How To Melt Butter For Popcorn​

Can you put butter in an air popper?

Same as with an oil popper: you put it on after popping. Some hot air poppers have a small tray that you can use to melt butter using the warm air, then dump it on. You can‘t pop popcorn directly in the butter. There’s too much water in butter, and proteins burn at the temperatures required to pop corn.

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Life of Dozer

Look what I found on my phone from the trip down south to Araluen last weekend! Just rolled out of bed, complete with ugg boots, trackies, bed hair, completely makeup-less, clutching Dozer.

Ooooh…. *light bulb goes off in head*…. I could be talking about any day…..

What is the best hot air popcorn popper?

If you want to enjoy fresh and tasty popcorns all the time, purchasing the best hot air popcorn popper is ideal for you.
  1. West bend 82418BK Air Crazy.
  2. Chef Rimer Microwave.
  3. Nostalgia Electrics RH310.
  4. Presto 04868 Orville.
  5. Nostalgia Electrics OFP-501.
  6. Hamilton Beach 73400.
  7. T-Fal RI200D52.
  8. Nostalgia Electrics SPP500RED.

Ingredients

  • 1/2 c. unopped popcorn

  • 1/4 c. butter

  • salt or other seasonings to taste

  • Equipment

  • Large bowl

  • Regular mouth mason jar with band

  • Ergo Spout® Mini

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Ingredients for Homemade Popcorn

Two simple ingredients will give you crisp, crunchy, hot-off-the-oven popcorn. Of course, if you want to add butter, salt, or any additional toppings, that’s extra. The two basic ingredients are the starting point: oil and popcorn kernels.

There are a few things to note about these two simple ingredients…but when it comes down to it, using what you already have is the best route!

The Best Oil for Stovetop Popcorn

The Best Oil for Stovetop Popcorn

The most important thing to note when choosing an oil to pop your popcorn is one that is able to withstand high heat. I’ve tried them all, and while most any kind of cooking oil will do, there is one that stands out above the rest: coconut oil.

To give you the most movie-theater-like popcorn flavor, use coconut oil to cook the popcorn kernels.

I was surprised too. We popped a big batch of popcorn one-night using refined coconut oil and literally, the first words out of my mouth were “this is exactly like movie theater popcorn!”.

When choosing coconut oil, you will see refined and unrefined. Refined coconut oil has been processed more, and will not have a coconut flavor to it. Unrefined coconut oil is less processed and will have a slightly tropical coconut flavor to it. I personally don’t mind the unrefined coconut oil and can hardly tell there’s a slight sweetness to the popcorn once it’s popped.

The Best Coconut Oil for Popcorn

The Best Coconut Oil for Popcorn

I find the refined coconut oil to have the best results for the most movie-theater-like batch of popcorn. If you don’t like coconut whatsoever, you can choose unrefined or try one of the other oil options.

Other Cooking Oil Options

  • Grapeseed Oil a high smoke point and relatively neutral, flavorless oil
  • Olive Oil has a slightly lower smoke point and you may need to reduce the temperature of your burner if using olive oil
  • Vegetable or Canola Oil a neutral high-smoke-point oil that many have on hand. The option I often use, too.
  • Avocado Oila great high-smoke-point oil to use and it is also has a very neutral flavor
  • Refined Coconut Oil for those of you who didn’t read the paragraphs above, this will give you the most “movie-theater-like” popcorn flavor
  • Ghee Clarified butter has a high smoke point, and cooking your kernels in it gives them a head start on the rich, buttery flavor; read on for the reasons why you might want to coat your kernels in ghee instead of butter, too.

How to make butter popcorn without it going soggy

The secret to stay-crispy popcorn that’s really butter is clarified butter, also known as ghee. This is just melted butter that’s simmered until the water in the butter evaporates – because butter is made up of fat, milk solids and water.

Once the water is evaporated, the melted butter is now pure butter fat. This has two benefits for butter popcorn:

  • Use to pop the popcorn – because it has a higher smoke point than normal butter. You CANNOT pop popcorn with normal butter, it just burns; and

  • Won’t make popcorn soggy when you pour the butter over it. In fact, it stays crispy for days and days and days….

Alternative to making clarified butter: Use store bought ghee. That’s what clarified butter is!

How to Make Clarified Butter

Clarified butter is melted butter with all of the water evaporated out of it. To make it, melt the butter on the stovetop. You will start to see the butter frothing. Keep the butter on the heat until no more froth remains, which means the water in the butter has evaporated completely. Remove the butter from the heat once the milk solids separate.

Homemade Popcorn Seasoning

Now that you’ve perfected making stovetop popcorn, the options are limitless when it comes to making a variety of homemade popcorn seasoning flavors. Here are a couple of my favorites:

What Kind of Butter To Use

The great conundrum: to use salted or unsalted popcorn? The short answer is to use unsalted butter. If you use salted butter and add salt afterwards, it can taste too salty.  However, if you don’t want to add additional salt, then salted butter works just as well.

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What is the best way to melt butter?

From stovetop to double boiler, there are many ways to melt butter based on your comfort level of cooking.

The best way to melt butter without browning or burning is using the microwave. The stovetop can be tricky and the butter can become brown very quickly due to the difficulty of controlling the pan temperature. 

With the microwave, you can easily adjust the power level and be able to stop nuking at any time. Take out the butter and stir to melt with the residual heat from the hot bowl. 

How To Melt Butter For Popcorn​ Details

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Tips For Making Microwave Popcorn More Buttery

Top Microwave Popcorn With Butter Spray

For all the true butter lovers out there, you can even use a popcorn seasoning butter spray on your popcorn.

The spray will guarantee an even coating on your popcorn and provide an even coating of butter flavor.

Keep the spray with you while eating because once you eat away the top layer of popcorn, you’ll want to give it another spray or two with your butter.

The spray butter also keeps your popcorn from getting soggy with too much liquid in one area.

Use a Paper Bag to Make Popcorn Extra Buttery

You can make microwave popcorn extra buttery by using a paper bag at the end of the popping process.

Pop your microwave popcorn like normal and wait for it to finish. While you’re waiting, get out a pot and start to melt about half a tablespoon of butter.

Grab a brown paper bag and make sure it is big enough to hold the popcorn and still leave room at the top because you will be folding it.

Once your butter is melted and your popcorn is done popping, drizzle your melted butter all along the insides of the empty paper bag.

Dump your popcorn inside and fold over the top of the bag an inch or two to close the top.

Shake your bag for 10-15 seconds so you can coat all the kernels inside with the butter on the sides of the bag.

When you open your bag, you should have extra buttery popcorn. 

Transfer to a bowl and enjoy.

Are you curious as to why your popcorn seasoning is not sticking to your popcorn? Read the article here

Mix Popcorn Without Breaking It

A key to remember is that the butterfly popcorn shape will break if mixed too fast or hard. 

When mixing in a bowl, it is easiest to use a bowl that is a little bigger than you need. Shake it up and towards when mixing to move the popcorn that was closest to you to the bottom. 

Coat that layer of popcorn with butter, shake it up and toward you, and then repeat two more times.  This should give all the popcorn in the bowl an even layer of butter.

When mixing in a bag, it is best to fold the bag over so the popcorn is securely in place and then roll the bag over in your hands instead of shaking it hard. 

You can put the butter along the sides of the bag and then roll the bag. This will allow the popcorn to be evenly coated with butter.

But if you like a ton of butter, like me, you can line the bag and put butter on top of the popcorn, as well.

It may take a few tries to master coating your popcorn without making it soggy, but once you get it right, it is a lifelong skill that will benefit you, as well as your family and friends.

Things to know before melting butter in the microwave

Whether you need melted butter for steamed veggies at dinner or to top fresh popcorn for movie night, avoid any mess by safely melting butter in the microwave.

Save time by using these essential tips before melting butter in the microwave: Always cut a stick of butter into smaller ½” cubes to speed up the melting process.Loosely cover the bowl with a paper towel, parchment paper or microwave cover to avoid spatter.Place a second small bowl filled with water in the microwave to reduce overheating. Use the residual bowl heat to melt the butter when there are a few clumps left in the bowl.Take out the melted butter by using a potholder or a kitchen towel to avoid burning your hand. Hot butterfat can make the sides of the container extremely hot.

Melting butter in the microwave is easy to do. Start your melting process by limiting time at a low power to melt in a slow process. Do not rush the speed with high temperature when melting the butter and you’re unlikely to end up with an explosion. 

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