Content of the material
- The Perfect Roast Turkey Recipe!
- Tips and Tricks
- Can you refreeze a thawed turkey?
- How old is a turkey when you eat it?
- Can you eat a turkey thats been frozen for 5 years?
- Can you eat 2 year old frozen meat?
- What About Cooked Turkey?
- How Long Is Frozen Turkey Good For?
- What About Turkey Gravy?
- How long is turkey Good For?
- How to cook a defrosted turkey
- How to Freeze Leftover Turkey
- How to Tell If Turkey Is Good
- How to Thaw a Frozen Turkey
- Is It Safe to Cook a Frozen Turkey?
- Frozen turkeys
- Dont Forget the Bag of Giblets!
- Can botulism be killed by cooking?
The Perfect Roast Turkey Recipe!
I don’t know what it is about roasting a turkey but it can seem like one of the most intimidating things to prepare and cook for the first time. Maybe it’s because it’s generally made to feed a lot of people so along with that comes the stress of possibly messing dinner up for a lot of people, plus being served on Thanksgiving means it’s that once a year special event.
This easy, straightforward recipe is hard to mess up by following the simple guidelines and steps (as in, don’t begin with a partial frozen turkey and be sure you fully cook it through).
The secret in this turkey recipe is in the butter and flavorings. The butter helps yield a nicely browned skin and a juicy, flavorful meat while the lemon and herbs infuse a nice flavor.
This roast turkey will be the star of the show at your holiday feast with it’s delicious flavor and moist, tender texture. It’s a turkey that does the yearly tradition proud!
Tips and Tricks
- Buy more than you need when it is on sale and save some for later!
- Use your bird soon. Don’t let it stay frozen longer than 6 months.
- Remember that Leftover Turkey will go bad after you thaw it, use it in a reasonable time.
- Don’t try to save it if it is on the verge of spoiling, it will still spoil quickly when you thaw it.
- To thaw it, place it in the refrigerator on the day before you plan to use it.
- Great info about your holiday turkey!
- This also works for Turkey Breast!
Can you refreeze a thawed turkey?
Cooked or uncooked turkey can safely be refrozen, as long as you refreeze it within three days of thawing. You should only refreeze turkey if it’s been handled properly at every step along the way. Turkey that has been thawed on the counter or left out for long periods shouldn’t be refrozen.
How old is a turkey when you eat it?
Hens are slaughtered at about 14–16 weeks and toms at about 18–20 weeks of age when they can weigh over 20 kg (44 lb) compared to a mature male wild turkey which weighs approximately 10.8 kg (24 lb).
Can you eat a turkey thats been frozen for 5 years?
Answer: It is safe to eat a turkey that has been kept in the freezer for a year – or even for several years. As the U.S. Department of Agriculture points out, foods that are kept constantly frozen at 0°F or lower will keep safe indefinitely.
Can you eat 2 year old frozen meat?
As long as it has been kept frozen meat and poultry will be safe to eat indefinitely. The quality of the meat may deteriorate with time. This depends on whether the meat was packed in a airtight container before freezing. The major risk is freezer burn which attacks the edges and surface of meat first.
What About Cooked Turkey?
Yes, you can freeze cooked turkey—but you’ll want to thaw and consume it within a couple months instead of a couple years.
How Long Is Frozen Turkey Good For?
If your turkey is stored in air-tight packaging, then it can last up to two years. annick vanderschelden photography
If your turkey is good when you freeze it (and you properly thaw it — more on that below) then you should be able to eat it at any point after freezing it, whether that’s in two months or two years. Just remember to keep that temperature at 0 degrees and you’re good to go.
If you’re storing cooked turkey (as opposed to raw), it should stay good in the freezer for up to two or three months, according to the Globe and Mail.
What About Turkey Gravy?
How long is turkey Good For?
If stored in the fridge, make sure to eat turkey within three to four days. Casseroles and mashed potatoes are good a little bit longer, three to five days. If you need the food to last longer, put it in the freezer.
How to cook a defrosted turkey
Before you start cooking, you need to check inside the turkey. Not a pleasant job, but it has to be done. 2You’re checking to make sure there are no ice crystals in the bird’s cavity.
Then, test the thicker parts of the turkey with a fork to check if the meat feels frozen.
When you’re certain your bird is thoroughly defrosted, all the way through, stick the oven on.
Cooking time will depend on the size of your turkey, but here is a general guide, in an oven preheated to 180C (350F, gas mark 4):
- 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg
- 40 minutes per kilogram for a turkey that’s between 4.5kg and 6.5kg
- 35 minutes per kilogram for a turkey of more than 6.5kg
It’s important to note that these cooking times are based on unstuffed turkeys. The NHS says it is safer to cook your stuffing in a separate roasting tin rather than inside the bird, so the guidelines are more accurate.
If you cook your bird with the stuffing inside, you need to allow extra time for the stuffing and for the fact that it will cook slower.
How to Freeze Leftover TurkeyLeftover holiday Turkey? NO PROBLEM! When you know HOW TO FREEZE Turkey, you’ll be saving money, time and have Cooked Ham you can use later!
5 from 2 votesPrint Pin RateCourse: mainCuisine: American
Keyword: freezing turkey, how to freeze leftover turkeyPrep Time: 1 minutefreeze time: 12 hours
Total Time: 12 hours 1 minuteServings: 4 servingsCalories: 214kcalAuthor: Wendi Spraker
How to Tell If Turkey Is Good
Say you have some turkey in the fridge and you’re hoping to freeze it to make it last as long as possible. Before you do anything else, it’s important to try to figure out if the turkey is good to begin with.
The best way to tell if turkey is still good is smell and texture. As StillTasty.com points out, if the turkey has a sour odor and/or a slimy texture, it’s probably not good anymore — no matter what the date on the package says. So if you give your turkey a sniff and things seem a little off, then now’s the time to toss it and choose something else to cook for dinner or freeze.
How to Thaw a Frozen Turkey
The best way to thaw a frozen turkey is in the refrigerator, but you can also thaw it in cold water.
To thaw your turkey in the fridge, it’s important to plan ahead. It’ll take about one day per 4-5 pounds to completely thaw. So, if your turkey weighs 20 pounds, you’ll need to move it to the refrigerator about five days before Thanksgiving.
Is It Safe to Cook a Frozen Turkey?
The good news is, you CAN cook a turkey that’s still frozen. In fact, a study by an MIT-educated food safety consultant describes how it can be done in accordance with the FDA Food Code.
Indeed, from a certain standpoint, it’s a safer method, since a frozen turkey won’t drip salmonella-laden juices all over your sink and countertop.
Moreover, the breast, which is the most prone to overcooking and drying out, cooks more slowly when it starts off frozen, so your white meat may turn out juicier than usual.
On the other hand, you won’t be able to brine the turkey, or season it with your famous spice rub. Stuffing it will also be problematic.
Remember though, and this is important: At this point, you are looking to salvage your Thanksgiving. Whatever hopes and dreams you nurtured for the accolades this turkey would earn (So flavorful! Juiciest one ever!) must now give way to cold, hard reality.
You’ll have a turkey, and it’ll be fully cooked. It will probably not win turkey of the year. But when you pull this off (and you will), you will have reason to be proud.
After all, anyone can cook a turkey when nothing goes wrong. It’s overcoming adversity that makes what you’re about to accomplish so special. Ready? Let’s go.
Aldi topped the charts for the cheapest frozen turkey for the fourth year in a row, followed by Iceland with its Bernard Matthews bird.
The most expensive frozen birds were from Marks & Spencer and Waitrose, where they were £35.10 and £29 respectively.
But per kilogram, Sainsbury’s came in below Aldi with its large turkey, which is £3.28/kg compared to Aldi’s £3.37.
If you buy a frozen turkey make sure you defrost and cook it safely to avoid a nasty bout of food poisoning.
Guidance on how long you can keep the poultry frozen for varies by bird so double check the label.
Dont Forget the Bag of Giblets!
Obviously, with the turkey frozen solid, you won’t be able to pull the bag of giblets out of the cavity. Don’t worry about it right now. Set the turkey on the rack and put it in the oven. Do not open the door of the oven for two hours.
After two hours, you should be able to work your meat thermometer into the deepest part of the thigh. What works best is the digital kind that you can set to alert you when your meat or poultry reaches its target temperature. Ideally the thigh will make it to 175 to 180 F, but for now, it’ll probably read 90 to 95 F.
Once you have the probe into the thigh, brush the skin with melted butter, season with salt and pepper and return it to the oven for another hour. By then you should be able to get the bag of giblets out. Fortunately these days it seems like they come wrapped in paper rather than plastic, but either way, you definitely don’t want to leave it in there.
At the three-hour mark, the thigh reading should be around 140 F, but it depends on whether you got the thermometer all the way in or not. It can be tricky when it’s frozen, and you may not realize if you’ve hit bone.
Under normal circumstances, making multiple holes in a turkey with thermometers would not be recommended. But these are not normal circumstances.
Therefore, ideally, in addition to your probe thermometer, you will also have an instant-read thermometer. That way you can leave the probe thermometer in the thigh while using the instant-read thermometer to take temperature readings elsewhere, like the breast, and within the body cavity.
Can botulism be killed by cooking?
Despite its extreme potency, botulinum toxin is easily destroyed. Heating to an internal temperature of 85°C for at least 5 minutes will decontaminate affected food or drink.…Advertisements… CONTINUE READING BELOW